Feeding the Heart: Recipes, Flavors, and the Seed to Belly Philosophy of the Department of Nourishment Arts
By Cesare Casella & Patrick Dollard
Farmers, famous chefs and a team of nutritionists come together in Feeding the Heart, the inspiring story of The Center for Discovery, a special community in the Catskill Mountains that is re-inventing care for people with complex disabilities. Here is a place where amazing food starts in the fields and finishes with delicious mouthfuls that nurture and heal. Everyone who eats should eat like this. Learn how with top chefs like April Bloomfield, Cesare Casella, Mark Ladner, Maria Loi and Bill Telepan who share recipes, tips and techniques for cooking that really matters.