DNA’s Apple Coleslaw

Tools:

• Yield: 3 cups

• Portion: .5 cup

• Number Portions: 6

  
  

  Ingredients:

  
  

  • 1 tbl honey

  • 4 fl ounces mayonnaise

  • 2 ½ cups red cabbage, shredded

  • 3 cups green cabbage

  • 6 tsp red onion, minced

  • 1 green apple, peeled, ¼’d, thinly sliced

  • 4 tbl sauerkraut pickle, drained and chopped

  • 4 tbl parsley, Italian, fresh herb, chopped

  • ½ tsp sea salt

  • 1 tbl red wine vinegar

    
    

    Instructions:

    
    

  • Whisk together the vinegar and the honey until emulsified.

  • Whisk in the mayonnaise until mixture is smooth.

  • In a large bowl, mix cabbage, onions, apple, sauerkraut, and parsley. Pour in the dressing, add salt, and mix to coat.

  • Let coleslaw marinate in fridge for at least 30 minutes.